Viognier Sauvignon Blanc
Viognier Sauvignon Blanc 2011
Japan Wine Challenge
Junta, Gran Reserve, Cabernet Franc 2010
Junta, Gran Reserve, Petit verdot 2010
Our “Escalera” icon wine, scored 90 points at Descorchados.
Congratulatios to the Winemaker Team!
You can see this and other scores of our wines at Descorchados 2013.
Brussels and International Wine Challenge UKseguir leyendo »
James Nevison, wine writer for The Province, Canadá, referred about Junta 2010 Reserve Syrah Carmenereseguir leyendo »
Reviews at Wine Access, Canadian Magazine
87 Points Junta Cabernet Sauvignon Gran Reserve
3 stars Chardonnay Amigo Perro Sean Wood, The Chronicle-Heraldseguir leyendo »
Junta Winery proudly announces its upcoming participation as an exhibitor at the Miami International Wine Fair (“MIWF”), as it celebrates its 10th anniversary as the leading wine trade expo in the country, September 23 to 25, 2011 at the Miami Beach Convention Center (MBCC).
Junta Winery will be showcasing a representation of its portfolio, with two [...]
We are glad to inform you that we obtained the following awards at the Japan Wine Challenge 2011
Gold Medal : Grand Reserve Cabernet Franc 2009
Silver Medal: Grand Reserve Carmenere 2009
Seal of Approval: Reserve Cabernet Sauvignon 2010
Junta Winery was present at the renowned German trade show PROWINE during 27, 28 and 29 of March in Düsseldorf.
Junta Winery was part of the Chilean pavilion along with 43 other wineries. During the fair, there were more than 3,000 exhibitors from 40 countries.
In this fair Junta Winery showed its portfolio of wines to importers [...]
Junta Reserve Cabernet Sauvignon 2009, Curico Valley, Chile, 14 per cent, $15.99 (Cristall & Luckett): Classic Chilean aromatic Cabernet intensity with black currant, leafy herbal and minty overtones and atypical scent of blueberries.
Fruit on the palate is more suggestive of blackberries, though, with firm tannins, dark chocolate and a hint of mocha. With good weight, [...]seguir leyendo »
Chile’s wine industry is committed to protecting its natural environment and strengthening its communities by encouraging and systematically incorporating sustainable practices into every step of the production cycle, from the vineyard to the glass.
The industry’s technical consortiums have worked closely with the wineries and experts from the leading universities to create a comprehensive Sustainability Program [...]seguir leyendo »