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Our Wine


  • Valley: Curicó
  • pH: 3,31
  • Acidity: 3,52 gr/lt (H2SO4)
  • Alcohol: 13,5º
  • Residual sugar: 2,0 gr/lt

Bright pale pink color. Clean nose, fresh and fruity which include strawberries and plums. The palate is smooth with soft tannins, sweet and balanced with the acidity in perfect harmony.

Curicó Valley
Located at latitude 35º S, this valley extends from the base of the Andes Mountains to the Pacific coast. This valley is alluvial in origin, with loam-textured soils that change to deeper clay-loam nearer the coast. It has a semi-arid Mediterranean climate with an extended dry season and more than 700 mm (27.6 in) of precipitation per year. An excellent daytime-nighttime temperature oscillation of more than 18ºC/32ºF offers privileged conditions for winegrowing.

The grapes are harvested in mid-April, and taken into the winery in 450 kg bins. The clusters are destemmed, berries are crushed and deposited into temperature-controlled stainless steel tanks where it is chilled to 10 °C for 10-12 hours maceration to obtain the desired color and full fruit character. This wine is then drained into a settling tank where it becomes a static settling for 24 hours to remove solids and thus make a clean fermentation. This is done at a temperature of 14 to 16 °C for 10 to 12 days. Finally, the wine is stabilized and filtered before bottling.

Serving suggestions
Desserts and appetizers

Best served at
10º–12ºC (50º–54ºF)